As much as we all enjoy having a huge crowd of guests over on Thanksgiving, it can get rather expensive feeding all those hungry people. For family members that live locally, it's not out of line to ask for a little help in preparing a Thanksgiving dinner. Those relatives certainly can bring covered side dishes, desserts, beverages and appetizers.
But about those out of town guests who bring nothing but hearty appetites and stay until the refrigerator is completely empty? Preparing a Thanksgiving dinner doesn't have to cost an arm and a leg, but does require a little advance planning and perhaps a little more scratch cooking than what you are used to.
Planning a menu
The Pilgrims may have had a table loaded with dozens of entrees and side dishes, but all that food really isn't necessary. At our place, to use as an example, Thanksgiving dinner consists of a large turkey, stuffing, mashed potatoes, gravy, carrots, apple sauce, green beans, cranberry jelly, and pumpkin pie. Whatever you choose to serve, the key to reducing costs is by keeping the menu simple and uncomplicated.
Shopping the sales
Once the menu has been planned out, it's time to watch the sales. Many local groceries will offer heavy discounts, called "loss leaders" on certain Thanksgiving food items in hopes of luring customers into the store. Watch for discounts on the food items that you will need for Thanksgiving, and begin stocking up. November is when canned green vegetables, canned applesauce, butter, canned milk, potatoes, and chicken goes on sale.
Why chicken? Most stuffing recipes call for two or three cans of chicken broth which gets pretty pricey. Instead of buying broth, stew a chicken instead and freeze the leftover broth for Thanksgiving stuffing. Use the chicken for casseroles and sandwiches.
Turkeys will also go on sale in November. Most grocery stores usually over some sort of promotion in which a customer buys a certain amount of groceries for a reduced price on the turkey. Wait to buy that turkey until it's time to make that huge grocery trip! Remember, most turkeys are frozen and will need at least three days to thaw before they can be cooked.
